Putting a wood spoon across a pot will keep it from boiling over.. Anyone know why?
Gastrogangster
No apologies
these people are the bane of my existence.. i feel like i need to go and apologize to the cooks at restaurants i waited tables at back in the day..
check for the signature series coming in about 30 years! haha
DOIN’ MY PART..
according to sportscenter enough chicken wings are made on super bowl sunday to circle the earth.. here is my contribution..
i actually pride myself on my wings.. if you wanna give ‘em a try keep reading..
(good for about 4 lbs. of wings)
CIDER VINEGAR- 1 cup
VEGETABLE OIL- 2 tbsp
WORCESTERSHIRE SAUCE- 2 tbsp
CHILI POWDER- 2 tbsp
RED PEPPER FLAKES- 1tsp
SALT- 1 tsp
CHILI SAUCE OF YOUR CHOICE- 1 tbsp
SPICY BROWN MUSTARD- 2 tbsp
GARLIC- 4 cloves, minced
DRY OREGANO- 1 tbsp
mix all ingredients in gallon zip-lock bag and marinade for at least 4 hours. spread them out on a sheet pan and bake at 450-F for about 15 mins then kick your oven on BROIL for about 5 mins or untill they are nice and brown..
Peace, Love, and Grub
Gastrogangster
this chick is too funny
I heard on sports center that enough chicken wings are made on super bowl sunday to circle the earth.. Im just trying to do my part…check the recipe in a bit!
I usually only bless a steak with salt and pepper.. But this grass fed beauty got dusted with lemon pepper, garlic, and paprika..
Too legit!“A BREATHTAKING portrait of a great artist, a chef unique in the world.”
-Anthony Bourdain
Be honest. How many side towels you got at your house?
our weekend lunch special at harvest.. Seared atlantic salmon with ginger sented jasmine rice, braised spinach, and carrot-parsnip slaw, served in a sweet curry broth!
