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Gastrogangster

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wedding season in utah is like the crab fishing season in alaska..  short and a cluster-fuck so i havent been around tumblr much lately but i had to jump on to share a lil news.. i just landed a job at an amazing restaurant which is part of one of the fastest growning, most forward thinking groups in utah!! this place is in line with my views, interests, style, whatever in damn near every way, even down to the decor and ambiance.. we do it all fresh, local, and real.. in house charcutirie, in house ricotta and other artisan cheeses, we break down whole berkshire pigs, we only have two small chest freezers, no walk-in freezer, we rock a super fluid menu which changes almost constantly, and im gonna be working with one of my best friends from school.. i am legitimately giddy about this!!  ill be posting hella pics soon so stay tuned for some biiig things from your boy!!!!

in the mean time check us out right here..

http://communalrestaurant.com/

Peace, Love, and Grub

Gastrogangster

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